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Agar’s low viscosity also makes it easy to pour into Petri dishes, and its transparency permits observation of microbes growing on its surface.7 Also aiding in this is its low syneresis (extrusion of water from the gel), guaranteeing less surface “sweating”: Once a plate is inoculated, bacterial colonies stay in place and do not mix.,推荐阅读雷电模拟器官方版本下载获取更多信息
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"Rubbish," says Nathan Lepora, Professor of Robotics and AI at Bristol University. He has spent his career working on robot hands and says human level dexterity is still some way off.